Rice bean by the the tendons agent sales, m tofu coagulant monopoly, Henan rice tofu yield agent 
 Tofu bean source license rice gluten coagulant: This product raw materials for rice rice tofu increase tendon degree, coagulation, water retention, yield, rice tofu taste more chewiness and refreshing, better flexibility, water retention, not broken rotten produced a higher rate. For rice tofu, konjac tofu 
 Specifications: 25 / box add :1-3 / thousands of usage: see instructions 

 Japanese tofu gluten agent, Japanese tofu coagulant, Japanese tofu yield agent 
 Source licensing in Japan, beans, tofu gluten coagulant: increased coagulation of the Japanese tofu, water retention and elasticity, so that made Japanese tofu smooth taste fresh and delicious fragrance. Applies to the Japanese tofu, eggs, tofu, corn, tofu 
 Specifications: 25 / box add :1-3 / thousands of usage: see instructions 

 Tofu bean source license gluten coagulant: for tofu quality improvement, to make tofu coagulated better production out of the tofu tendons degree, hardness, good flexibility, good water retention gash running water, high yield, and delicate texture. uniform structure, free of impurities, fried non-stick is not bad, not bad when the rinse delicate taste fresh, pure taste, fragrance. For soft tofu, Laodou fat tofu, gypsum tofu, chlorinated water, tofu, acid pulp tofu, soybean curd, tofu, etc. 
 Specifications: 25 / box add :1-3 / thousands of usage: see instructions 
 One thousand beans source brand gluten yield agent: This product is for one thousand of the tendons of the gluten, and endurance, so that one thousand more resilient, Rally, and constantly, water retention, high yield, taste more chewiness. Applies to one thousand, one hundred, silk tofu, vegetarian chicken 
 Specifications: 25 / box add :1-3 / thousands of usage: see instructions