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| No.8786055

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Information Name: | The supply of beans gluten agent |
Published: | 2012-03-11 |
Validity: | 9000 |
Specifications: | Food |
Quantity: | 10000000.00 |
Price Description: | |
Detailed Product Description: | Gluten agent Jiangxi yuba, yuba increased tendon agents wholesale, yuba, gluten agent production, yuba increase the monopoly of the tendons agent, the yuba gluten agent a new technology _ yuba, gluten agent prices of new technology _ yuba gluten agent new technology manufacturers ... Bean source license the yuba increase of tendons Naizhu agents: This product is specifically yuba tendons degree, playing the toughness, yield function. The yuba have chewy, elastic, toughness, and constantly, fast rehydration, water absorption is not muddy soup Naizhu resistant foam, pick skin, the tail rotor is not thick, pick the skin clean, high yield, taste without astringency. chewiness, soft, refreshing fragrance. Applies to the top of the yuba, rot tendons, artichokes, soybean oil and skin, Yuba. Specifications: 25 / box add :1-3 / thousands of usage: see instructions Rice bean by the the tendons agent sales, m tofu coagulant monopoly, Henan rice tofu yield agent Tofu bean source license rice gluten coagulant: This product raw materials for rice rice tofu increase tendon degree, coagulation, water retention, yield, rice tofu taste more chewiness and refreshing, better flexibility, water retention, not broken rotten produced a higher rate. For rice tofu, konjac tofu Specifications: 25 / box add :1-3 / thousands of usage: see instructions Japanese tofu gluten agent, Japanese tofu coagulant, Japanese tofu yield agent Source licensing in Japan, beans, tofu gluten coagulant: increased coagulation of the Japanese tofu, water retention and elasticity, so that made Japanese tofu smooth taste fresh and delicious fragrance. Applies to the Japanese tofu, eggs, tofu, corn, tofu Specifications: 25 / box add :1-3 / thousands of usage: see instructions Tofu bean source license gluten coagulant: for tofu quality improvement, to make tofu coagulated better production out of the tofu tendons degree, hardness, good flexibility, good water retention gash running water, high yield, and delicate texture. uniform structure, free of impurities, fried non-stick is not bad, not bad when the rinse delicate taste fresh, pure taste, fragrance. For soft tofu, Laodou fat tofu, gypsum tofu, chlorinated water, tofu, acid pulp tofu, soybean curd, tofu, etc. Specifications: 25 / box add :1-3 / thousands of usage: see instructions One thousand beans source brand gluten yield agent: This product is for one thousand of the tendons of the gluten, and endurance, so that one thousand more resilient, Rally, and constantly, water retention, high yield, taste more chewiness. Applies to one thousand, one hundred, silk tofu, vegetarian chicken Specifications: 25 / box add :1-3 / thousands of usage: see instructions |
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Copyright © GuangDong ICP No. 10089450, Zhengzhou bean source of soy additives All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 7731 visitor
Copyright © GuangDong ICP No. 10089450, Zhengzhou bean source of soy additives All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility